Ghana Best Fanti Kenkey

Ghana Best Fanti Kenkey

The Fanti kenkey is also called dokon, meaning "mouth watering", obviously referring to the pleasant taste and aroma that emanates from it after preparation. It is usually fermented a little longer than the Ga type, and no salt is added.

What is the taste of kenkey?

Kenkey is a staple dish similar to sourdough dumpling from the Ga and Fante-inhabited regions of West Africa, usually served with pepper sauce and fried fish or soup, stew.