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Pungent, spicy ginger root is one of the traditional root herbs of culinary usage. The pungent flavor and spicy, peppery taste is sure to hit the senses in the palate and nostrils. Ginger is a good source of vitamins, minerals, electrolytes and dietary fiber.

Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It can be used in the preparation of a variety of spicy snacks, candies, and ginger drinks and ginger-bread