Maccheroni Pasta

Maccheroni Pasta (500g)

Maccheroni style pasta originated in Tuscany and has a slightly thicker, curved shape. It is handmade and slow dried for 50-60 hours. It takes a little longer too cook than most pasta and is suitable for more substantial sauces, soups and wholesome stews.

Provenance: Italy

Packaging: pack, 500g

For allergens, including cereals containing gluten,see ingredients in BOLD.

Durum Wheat Semolina Flour, Water. Production process may contain trace Nuts, Soya, Seeds, Sesame, Egg, Milk

Suitable for Vegetarians / Plant based diets / Vegans

Nutritional Information

Delivery Information

Description

MACCHERONI, ITALIAN PASTA, MARTELLI

Typical Values: Per 100g

Energy 357 kcal / 1514 kJ

Fat 1.6g

Of which Saturates 0.3g

Carbohydrate 72.5g

Of which Sugar 0.7g

Fibre 2.7g

Protein 13.1g

Sodium

0.01g