Montego's Pink Guava

Montego's Pink guava has more water content, less sugar, less starch content and vitamin C, and less seed or is even seedless. On the other hand, white guava has more sugar, starch, vitamin C and more seed. The white-fleshed guava is high in antioxidants, but the red-fleshed variety has even higher.

Guava are sweet with their own unique flavour - they can be compared somewhat to pear. Pink guava have soft sweet flesh which is considered sweeter than that of white guava.

They are wonderfully aromatic and, when ripe, can fill the room with their fragrant scent!

Throughout the seasons we source pink flesh guava from various regions in the world. The Indonesian and Colombian guava are particularly renowned for their sweet aroma.