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BLACK CAKE RECIPE - Montego's Food Market

BLACK CAKE RECIPE

BLACK CAKE
FAMOUS FOR ITS UNIQUELY DENSE TEXTURE, DARK COLOR, RICH AND ROBUST TASTE; THIS IS THE CAKE THAT TAKES THE CAKE.
THIS BELOVED RUM SOAKED FRUIT CAKE IS HIGHLY REVERED AND SOUGHT AFTER DURING THE HOLIDAY SEASON AS WELL AS WEDDINGS AND CELEBRATIONS.
If you've never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits.
Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. The fruit mixture is added to cake batter along with aromatic flavorings and warm spices.
WHEN BAKING, YOUR HOME IS FRAGRANCED WITH THE CAKE'S CITRUSY NOTES. IT SMELLS LIKE CHRISTMAS IS IN THE AIR.
QUICK AND EASY TO MAKE
THIS CLASSIC BANANA LOAF REQUIRES JUST SIX INGREDIENTS AND IS PERFECT FOR AN EASY TEATIME TREAT OR BREAKFAST SNACK.
TO MAKE YOUR OWN ADD DIFFERENT VARIATIONS WITH DIFFERENT TOPPINGS.
WE'RE SURE YOU CAN FREESTYLE IT 😉
AS ALWAYS WE INCLUDED THE BEST MOST TRADITIONAL PRACTICES
🌍🔥👩🏿‍🍳🎉👏🏿👊🏿 HERE'S OUR RECIPE
WE KNOW SOME OF YOU CANT MAKE BLACK CAKE
BUT WANT TO.
DON'T WORRY WE'VE GOT SOMEONE THAT CAN HELP YOU 😊
WITH THEIR AMAZING HOW TO VIDEO GUIDE:
THANKS TO THE LOVELY JERENE'S EATS
YOU TOO CAN MAKE THEM THE RIGHT WAY😉

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