Jamaican Gizzada Recipe
Gizzada or grizzada, also referred to as pinch-me-round, and known as queijada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine.
The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. Trinidad also has a similar treat referred to as the coconut tart.
A LOVELY TREAT THAT MUMS ALWAYS KIDS TOLD YOU NOT TO EAT BUT COULD NEVER STOP THEM 😉😂
🇯🇲🌍🔥👩🏿🍳🎉👏🏿👊🏿 HERE'S OUR RECIPE
NOW FOR ANYONE WHO HASN'T MAKE PROPER GIZZADA
BUT WANT TO.
DON'T WORRY IT'S OUR FIRST TIME TOO BUT WE'VE GOT SOMEONE THAT CAN HELP YOU 😊
WITH THEIR AMAZING HOW TO VIDEO GUIDE:
THANKS TO OUR AMAZING SISTER AT MORRISH TIME COOKING
YOU TOO CAN MAKE THEM THE RIGHT WAY☺️
