Chairman's Reserve was created in 1999 and is so named due to being the project of then Chairman, Laurie Barnard.
A blend of light and heavy rums aged in ex-Bourbon casts for an average of 5 years. The final liquid is then put back into casks to marry for a further six months prior to bottling.
Appearance: Dark golden amber colour.
Aroma: Oily yacht varnish and toffee-apple with a hint of spicy vanilla.
Taste: Slightly sweet, pot still richness and spice with vanilla, dried fruit, honey, raisins and tobacco.
Aftertaste: Apple and tobacco notes come to the fore in the fruity, lightly spiced finish.
