Chicken Feet

Chicken feet consist of skin, cartilage, tendons, and bones. Even without providing much meat, they're high in collagen - the most abundant protein in your body.

This collagen content may help relieve joint pain, aid skin health, and prevent bone loss.

Although chicken feet are often deep-fried, using them for a bone broth is a healthier preparation method. Be mindful of their small bones, which may pose a choking hazard.

Approx Weight: 1kg