Long Life Egg Noodle (250g)

L L Egg Noodle (250g)

Long Life Brand Quick Cooking Noodles. This variety is made of high quality of flour. and highly nutritious.

Quick cooking noodle is a fast cooking egg noodles made from wheat flour and egg. In both Chinese and Indonesian cuisine, egg noodles are often prepared, because of a full and rich taste.

Product of China.

Ingredients

Wheat Flour, Salt

NUTRITION (PER 100G)

Nutrition: Per 100g

Salt: 0.6

Protein: 11

Fat: 1.2

Energy: 1509

Carbohydrate: 75

Colourings

No

Additives

No

PREPARATIONS:

Quick cooking noodle can be prepared as stir-fry noodles. Bring the noodles to a boil for 5-10 minutes, then rinse the noodles well with cold water. The noodles are ready for further preparation. As a stir fry delicious ingredients with meat and / or shrimps and vegetables.

COOKING INSTRUCTIONS:

Stir-fry ingredients till they are cooked. Add condiments and some stock. Put the noodles in and stir-fry for 2-3 minutes. Serve and enjoy.