Puregro Bay Leaves (15g)

Puregro Bay Lea set (15g)

Bay leaves are a fragrant herb made from the leaves of the laurel tree. Bay leaves can be bought whole, either fresh or dried, or powdered. The leaves are added to slow-cooked dishes like soups, sauces, and stews, and then removed just before serving. They have a flowery and aromatic smell that is similar to oregano and thyme, and they are utilised more than any other herb.

Bay leaves are used for many types of cooking around the world, particularly in Indian cuisine. They are used in soups, stews, brines, meat dishes, seafood dishes, and vegetable dishes. The leaves are also used to flavour many classic French and Italian dishes. Cooks usually introduce the leaves whole during the cooking process and remove them before serving as they can irritate the digestive tract.

Nutrition (p100g)

Calories: 314

Total Fat: 8 g

Saturated fat: 2.3 g

Cholesterol: 0 mg

Sodium 23 mg

Potassium: 529 mg

Total Carbohydrate: 75 g

Dietary fibre: 26 g

Protein: 8 g