Ground nutmeg is a classic spice used in cakes and gingerbread and is great for baking. A sprinkle of nutmeg in savoury dishes can elevate and deepen flavours, and it's a must-have in a Bolognese sauce. In Bechamel and cheese sauces, a sprinkle of nutmeg is also delicious. And a generous sprinkling on top of handmade rice pudding before baking will completely alter it!
