Montego's Red Salted Pigtail

Red Salted Pigtail - Pig tail, also referred to as pigtail and pork tail, are the tails from a pig used as a food ingredient in many cuisines. Pig tails can be smoked, fried, or roasted in barbecue sauce (a specialty in Waterloo Region, Ontario). They are also brine cured or used as jelly stock for brawn.

Chilled products will leave us in insulated packaging with a frozen gel pack. Please note that salted Pigtails can come in a variation of sizes and meat to fat ratios.

Ingredients: In a salt marinade, Pigtail, Ground Pepper, Colour E122 E124 E102

Weight - Approx 900g

Par boil to remove salt